projects
In partnership with a prestigious hotel group, ABYSS Studio conceived and deployed their new restaurant, MARVA, marking the first successful collaboration in this venture.
BENCHMARKING – CONCEPTUALIZATION – BRANDING & GRAPHIC DESIGN – STORYTELLING – OFFER DEFINITION – DESIGN BRIEF & ARCHITECTURAL FOLLOW-UP – FOOD CONSULTING F&B SUPPORT – OS&E AND FF&E SOURCING
For Chef Jonas Bismuth, ABYSS designed a pop-up restaurant in Né ve Itamar. This ‘farm to table’ concept combines authenticity and innovation, with potential for brand replication.
FEASIBILITY STUDY – BENCHMARKING – CONCEPTUALIZATION – BRANDING & GRAPHIC DESIGN – STORYTELLING – OFFER DEFINITION. FOOD CONSULTING – F&B SUPPORT – OS&E AND FF&E SOURCING – OPENING AND LAUNCH
For AYA Hospitality, a Californian group, ABYSS Studio reimagined the AYA lounge restaurant located in the heart of Sofitel Beverly Hills.
FOOD CONSULTING – F&B SUPPORT – FOOD MENU CREATION – TASTINGS ORGANIZATION – KITCHEN TRAININGS – PARTICIPATION IN OPENING – POST-OPENING FOLLOW-UP
In collaboration with L’As du Fallafel and sponsored by Uber Eats, ABYSS Studio contributed to a limited edition project for their restaurant ERNEST, centered around an exclusive burger.
COLLABORATION CONCEPTUALIZATION – STORYTELLING – ARTISTIC DIRECTION – FOOD CONSULTING -TASTINGS ORGANIZATION – KITCHEN TRAININGS – PARTICIPATION IN OPENING
ABYSS Studio assisted JAVA restaurant in developing their Beach Club in Saint Martin, bringing distinctive culinary expertise.
FOOD CONSULTING – FOOD MENU CREATION – TASTINGS ORGANIZATION – KITCHEN TRAININGS – PARTICIPATION IN OPENING – POST-OPENING FOLLOW-UP